... Sorry, I had to do that.
Anyway, today was the day for the Ethiopian Sidamo Morodecofe. A very fine coffee, imo. Vanilla bean and subtle floral notes give way to enveloping tangerine and toasted cashews. Heavy milk chocolate bottom. Twas well balanced, extremely smooth (sun dried eth?!), with some awesome acidity. Tried it as both a french press and a spro, and works deliciously well in either prep. Jess is thinking of using this for competition, actually! I wouldn't second guess that, as this is so well balanced as a spro, it could do well on that score sheet.
More coffee tomorrow, plus some Barefoot craziness.
-Bza
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