Apparently with this brew, they overnight shipped the hops, so they stay "wet", as in they aren't dried or baked or anything. This effects the flavour in a fairly wonderful way.
Its resoundingly well balanced, with a cardamon and corriandor apple pie body, with an extremely fine pear-cirtus sugar cane glaze on top. Because of the wet hops, I would definately classify this closer to a traditional IPA than an Ale, but who am I to complain? I fuckin love hops, and this beer has it in spades. Super smooth goin down. My ninja. In a few days, hopefully I can have something fun to report.
Ta ta.
-Bza
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